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If you are having difficulty recently in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have natural cooking ability yet not quite enough expertise to prepare with perfection. This Mini “Shepherds Pie” (Sans Corn) recipe is a good start, very easy to cook and delicious.

Use Potatoes (Russet, Idaho).
Use Ground Beef (About 1 1/4 lbs.).
You need Leafy Veggie (Spinach, Kale, etc.).
You need to prepare Onion.
Provide Tomato.
Prepare Tomato Sauce.
Prepare Tomato Paste.
Use Cheddar Cheese.
Provide Butter.
You need to prepare Milk.
Use Parsley.
Use Garlic (A few cloves).
You need Black Pepper.
Provide Salt.
Provide Onion Powder.
You need Garlic Salt.

Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Now that you have read Mini “Shepherds Pie” (Sans Corn) recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Remember, cooking is not an ability that can be 100 percent right at first. Practice is required for you to master the art of food preparation.

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