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Stuffed Cabbage Recipe
You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Stuffed Cabbage :
Provide Cabbage.
You need Filling.
Provide cubs Egyptian Rice.
Use minced meat.
Prepare spices (7spices).
Use salt.
Use onion.
You need garlic gloves.
Provide salt.
You need to prepare margarine or oil.
Use leaves For boiling Cabbage.
You need Water.
Provide cumin/latency powder.
You need salt.
Use Sauce.
You need dried mint.
Provide whole garlic.
Prepare pomegranate molasses.
You need to prepare Meat.
Use Tailbone and bones of the sheep.
Stuffed Cabbage instructions :
Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
Préparation of the filling: wash the rice and put them in fine filter (stainer).
Then add meat and salt and mix together.
Cut Cabbage leaves lengthways to separate them from solid rips.
Keep the solid rips aside to prepare the Cabbage core.
Fill the Cabbage leaves with rice filling and wrap tightly.
Repeat these step to finish alla Cabbage leaves.
Cut the solid rips with other remaining leaves.
In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
Add garlic gloves.
Then Place Cabbage in a balanced way inside cooking pot.
Made by: Tala Odaymat.
There is always something new to find out when it pertains to cooking as well as every chef's skill-set is open to renovation. This Stuffed Cabbage recipe is just a couple of recipe ideas to assist boost your chef's efficiency. There are many more great recipes out there and also excellent chefs keep trying to find them throughout their lives. Constant learning is the vital to ever-improving cooking skills.
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