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You need For cabbage roll.
Prepare cabbage leaves.
Provide boneless chicken cut into small cubes.
You need peanut.
You need oil.
Use butter.
Use chopped garlic.
You need to prepare chopped ginger.
Prepare chopped green chilli.
Provide whole green chillies.
Provide chopped onion.
You need to prepare Salt.
You need to prepare black pepper powder.
Use paprika powder.
Provide lemon juice.
You need sliced lemon.
You need to prepare cream.
You need to prepare dried parsley.
Prepare lemon zest.
Use tooth pick.
You need to prepare For green sauce.
You need to prepare spinach puree.
Prepare sesame seeds.
You need onion paste.
You need to prepare ginger paste.
Use garlic paste.
You need to prepare cumin powder.
You need to prepare red chilli powder.
Prepare garam masala powder.
You need to prepare coriander leaves paste.
Use green capsicum paste.
You need to prepare oil.
You need butter.
You need Salt.

Carefully shake the pot from side to side to distribute the egg lemon sauce. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated Egg rolls have always been one of my favorite side dishes.

In a large,wide saucepan boil sufficient salted water,add cabbage leaves and cook for 3-4 minutes or until softened and drain..
Dry roast peanuts for 5-6 minutes in medium flame and grind it coarsely, keep aside..
Marinate chicken with salt, lemon juice, 1/2 tsp black pepper powder, paprika powder and keep it for 15-20 minutes..
Heat oil in a pan,add chopped garlic, ginger and green chilli,saute it..
Add chopped onion and fry it for couple of minutes..
Add marinated chicken,fry it for a while, cover and cook for 3-4 minutes..
Add coarsely ground peanut, dried parsley,lemon zest,mix it properly and cook for a minute..
Add cream and 1 tsp butter, check seasoning and put off the flame, now the stuffing is ready..
Take a cabbage leaf,put 2-3 tbsp of stuffing,a lemon slice,a whole green chilli on it..
Fold the cabbage leaf as shown in the picture..
Now roll it and secure it with toothpick..
Heat butter in a pan in low flame, arrange the prepared roll on it, cover and cook for 1 minute each side..
For green sauce ; dry roast sesame seeds and keep it aside,(you can make a paste from this but crunchy sesame taste good in this sauce).
Heat oil in a pan,add onion paste, ginger-garlic paste and cook it until raw smell gone..
Add cumin powder, garam masala powder,red chilli powder,salt and cook for couple of minutes..
Add spinach puree, green capsicum paste, coriander leaves paste,sesame seeds and cook it till done..
Serve hot with garlic bread, chapati..

I've been finding new ways to use cabbage lately and had the idea to make these steamed. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Cabbage is underrated and is a nutrient powerhouse. It's good for you with high levels of vitamin C, is antioxidant-rich, and has been shown to have anti-inflammatory benefits. Stack a few greens at a time and roll them up into a cigar-like shape.

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