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Cooking could be among the earliest abilities in the world. That does not imply that there are any kind of restrictions to the expertise offered for the cook thinking about increasing his/her skills. Even the finest chefs, also professionals, can always locate brand-new dishes, methods as well as techniques to enhance their kitchen abilities, so lets try this Vegan Sarmale (stuffed cabbage leaves) recipe, we hope you like it.

Prepare tomato sauce.
You need short grained rice.
You need whole pickled cabbage.
You need to prepare large onion.
Use large carrot.
You need mushrooms.
You need to prepare dried soy mince.
Prepare salt.
Prepare coriander.
Prepare black pepper.
You need thyme.
Prepare Freshly chopped dill.
You need to prepare bay leaves.
Provide sweet paprika.
Provide sunflower oil.

Rinse the rice and let it soak for 15 minutes..
Cut up the mushrooms, onion, carrot using a food processor..
Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..
Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..
Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..
Place some cabbage at the bottom of a pot..
Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..
Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..
Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

Since you have actually read Vegan Sarmale (stuffed cabbage leaves) recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.

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