Recipe for Homemade Malfouf Mehcheh - stuffed cabbage rolls
Recipe for Homemade Malfouf Mehcheh - stuffed cabbage rolls
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There are many sources of details on cooking. Some details is tailored towards knowledgeable cooks and not for the average person. It can be perplexing to wade through every one of the offered details. Thankfully, this Malfouf Mehcheh - stuffed cabbage rolls recipe is easy to do and will give you some wonderful pointers. They will work for any person, also a beginner.
Malfouf Mehcheh - stuffed cabbage rolls Recipe
To make Malfouf Mehcheh - stuffed cabbage rolls you only need 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Malfouf Mehcheh - stuffed cabbage rolls :
Provide big cabbage (~2kg).
Prepare minced beef.
Prepare rice.
Provide lemons freshly squeezed.
Use garlic (yes heads not cloves!).
Provide mixed spices (commonly called Lebanese 7 spices - but you can improvise).
Boil the cabbage to soften the leaves and carefully separate the leaves from the core..
On the side, mix the minced beef with the washed & rinsed rice, spices & salt.
When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly..
Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;).
Fry some garlic with olive oil and a squeeze of đ. When they get golden color add them to the pot.
Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature).
Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then).
Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon..
Sahtein! Hope you like it!.
Now that you have actually read Malfouf Mehcheh - stuffed cabbage rolls recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.
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