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You need to prepare Cabbage leaves.
You need to prepare For stuffing:.
Prepare boiled potatoes (mashed).
You need to prepare boiled peas.
Prepare Salt.
Provide red chilli.
Prepare turmeric.
Prepare garam masala.
Provide chaat masala.
You need cumin powder.
Use mustard seeds.
You need to prepare sesame seeds.
You need fennel seeds.
Use asafoetida.
Use chopped green chilli.
Prepare oil.
Use Some coriander.
Use For tomato gravy:.
Prepare tomatoes.
Use onion.
You need to prepare ginger garlic paste.
Provide red chilli.
You need turmeric.
Provide cumin powder.
Prepare coriander powder.
You need garam masala.
Use Salt.
Provide butter.
Use oil.

The leaves will be soft and pliable. Cabbage rolls in tomato gravy with carrots and fresh dill on a white plate. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar.

Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water..
For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well..
Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll..
Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee..
To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste..
Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes..
Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it..
For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot..

Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc. Make the cabbage rolls: Bring a large pot of salted water to a boil. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.

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