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Provide beef mince.
You need a chopped onion.
You need medium sized eggs.
You need paprika.
Use Salt.
Prepare Pepper.
You need to prepare meat seasoning.
Use cabbage.
You need to prepare white vinegar.
You need marinara/napolitana/arabiata sauce.

We (polish in Hamtramck area in Michigan) also like to serve our Golumpki with Sauerkraut. Place each rolled golumpki into the pan on top of the sauce. Golumpki or Stuffed Cabbage Recipe Patricia Garofano. Watch the video explanation about Golumpki (Stuffed Cabbage) Soup Online, article, story, explanation, suggestion, youtube.

Preheat an oven to 180 degrees Celsius.
In a tall pot, bring about 500ml water to boil and add vinegar.
Peel the cabbage leaves off layer by layer and add into the boiling water.
Boil the leaves until they're a little translucent not fully cooked.
Take the leaves out and set aside.
In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
Make about 7 large balls and roll them inside the cabbage leaves.
Place stuffed cabbage into a oven proof pan.
Top off with the tomato based sauce of your choice.
Add the pan to the oven and leave it for 20 minutes.
Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
Remove from oven again and serve.

How to roll Golumpki. rollGolumpki (Stuffed Cabbage) Soup. Golumpki (Polish Stuffed Cabbage) Recipe. by Debi Shawcross. Taken from home recipes of "the Queen's" German mother Polish Golumpki (stuffed cabbage). Place the stuffed leaves over this and cover with remaining sauce. That is very true with today's post which is a Polish recipe for stuffed cabbage.

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