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When you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to produce a simply delicious meal or baked item. The scents in your house and also the faces of individuals who you share it with are priceless. We hope this Persian cabbage rolls dish will give you some suggestion for you to come to be a remarkable cook.

Provide ground beef meat.
Provide large cabbage.
Provide raisins.
You need yellow split peas (optional).
You need to prepare cooked rice.
Use vinegar.
Provide large onion.
You need to prepare turmeric.
You need to prepare sugar.
Provide beef stock cube.
Use Oil.
Prepare Water.

More recently other color icings have been used as well, however the vast majority still use the pink icing. Continue cooking until cabbage is cooked. Remove cabbage from the pan and set aside. To the same pan add more oil then sauté the meatballs until cooked all the way through.

Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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Ingredients.
Ingredients.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Take these Persian cabbage rolls recipe suggestions as well as use them as well as maybe even experiment while you go to it. The kitchen area is an excellent location to try new things with the ideal aid.

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