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If you are having difficulty lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate know-how to cook with excellence. This Sarmale, the Romanian Cabbage Rolls recipe is a great start, easy to cook and also delicious.

Use beef minced.
You need pork minced.
Prepare sour cabbage, available in eastern europe deli.
You need to prepare rice, wash and drain.
Prepare white onion.
You need to prepare garlic.
Provide sweet red paprika powder.
Provide vegeta, the vegetable stock.
Use salt and pepper.
Prepare olive oil.
You need to prepare crispy bread.
Use sour cream.

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
Stuffed the sour cabbage with the meat and rice mixture,and roll it.
Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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