Recipe for Tasty Healthy Chinese Cabbage Rolls with Tofu

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Once you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to create a just scrumptious dish or baked product. The smells in your home and the faces of individuals that you share it with are valuable. We hope this Healthy Chinese Cabbage Rolls with Tofu recipe will certainly provide you some concept for you to come to be an extraordinary chef.

Healthy Chinese Cabbage Rolls with Tofu Recipe

To make Healthy Chinese Cabbage Rolls with Tofu you need 6 ingredients and 10 steps. Here is how you do that.

Ingredients of Healthy Chinese Cabbage Rolls with Tofu :

You need to prepare Mixed ground beef and pork.

Use Firm tofu.

Provide Garlic.

Provide heaping tablespoon Krazy Salt.

You need to prepare (to taste), 1/3 teaspoon Nutmeg.

Provide Chinese or napa cabbage.

Healthy Chinese Cabbage Rolls with Tofu instructions :

This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.

Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..

Mix it all together well..

Boil the Chinese cabbage until tender..

Soak it in water..

If it's a large leaf, just use 1. If there are small leaves, layer 2 together..

Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..

Roll it up. Now fold in the left edge and right edge..

Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..

You can make 4 rolls. You could also make smaller portions to make more rolls..

Now that you have read Healthy Chinese Cabbage Rolls with Tofu recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Practice is required for you to grasp the art of cooking.

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