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Everybody enjoys the suggestion of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be more difficult than ever to discover the time to place one together. Luckily, aid is around, the Chinese-style Napa Cabbage Rolls recipe and recommendations in this post will aid you put together healthy meals for your family members in a surprisingly, short time.
Chinese-style Napa Cabbage Rolls Recipe
You can cook Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you do that.
Ingredients of Chinese-style Napa Cabbage Rolls :
Provide Chinese cabbage (napa cabbage).
You need of a carrot Carrot.
You need Chinese chives.
Provide ＊Ground pork.
You need to prepare of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
Prepare ＊Grated ginger.
You need to prepare ＊Grated garlic.
Use ＊Oyster sauce.
You need to prepare ＊Sake.
Use ＊Salt and pepper.
Use ●Water.
Provide ●Weipa.
Use ●Soy sauce.
Provide to 1 teaspoon ●Salt.
You need to prepare appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
Use Sesame oil.
Chinese-style Napa Cabbage Rolls instructions :
Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
The bit of white part on the stem can be shaved off thinly..
Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.
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