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Lots of people love cooking and also assume it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents scrumptious is specific to make anyone's mood a bit lighter. It can often seem challenging, however, to identify dishes that work for you or advice that results in an eventually effective meal. Possibly this Simmered Green or White Winter Melons, Cabbage Roll-style recipe is the one you are looking for.

You need to prepare gourd Green winter melons or gourds (or white ones).
You need Ground pork.
Prepare Salt.
You need shakes Pepper.
You need to prepare large-sized Onion.
You need to prepare Egg.
You need Ketchup.
You need Katakuriko.
Provide Soup for simmering:.
You need Water.
You need to prepare Soup stock cubes.

Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left)..
Cut off both ends, then slice 3cm thick..
Completely remove the seeds with a spoon to hollow out the middles..
This is what a slice should look like after removing the seeds..
Place the meat and salt into a bowl and thoroughly knead until it becomes sticky..
Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .).
Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko..
Mix thoroughly by hand until it becomes sticky again..
Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.).
Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!.
Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes..
Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in..
If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!.
Serve in plates with the soup poured over everything!.

Now that you have read Simmered Green or White Winter Melons, Cabbage Roll-style recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Method is required for you to understand the art of cooking.

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