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Recipe for Delicious Cabbage Rolls Simmered in Tomato Soup

Recipe for Delicious Cabbage Rolls Simmered in Tomato Soup

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If you are having problem lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have natural cooking ability but not quite adequate expertise to cook with perfection. This Cabbage Rolls Simmered in Tomato Soup dish is a good start, easy to prepare and also tasty.

Cabbage Rolls Simmered in Tomato Soup Recipe

Cabbage Rolls Simmered in Tomato Soup

To cook Cabbage Rolls Simmered in Tomato Soup you only need 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cabbage Rolls Simmered in Tomato Soup :

  1. Prepare leaves Cabbage.
  2. Use Mixed ground beef and pork.
  3. You need to prepare Onion.
  4. Provide Egg.
  5. Prepare Panko.
  6. Prepare Salt and pepper.
  7. Prepare ☆Canned crushed tomatoes.
  8. Provide ☆Water.
  9. Prepare ☆Soup stock granules.
  10. You need to prepare ☆Tomato ketchup.
  11. Use ☆Salt and pepper.
  12. Provide of each Dried parsley.

Cabbage Rolls Simmered in Tomato Soup step by step :

  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool..
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool..
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together..
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together..
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart..
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum..
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat..
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done ..
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!.
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done..
  11. The recipe for a mushroom and white sauce cabbage roll version -..

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