12 The Best Soft Cabbage Rolls Simmered in Soup Recipes
12 The Best Soft Cabbage Rolls Simmered in Soup Recipes
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Every person likes the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's active timetables, it can be more challenging than ever to discover the moment to place one together. Fortunately, help is available, the Soft Cabbage Rolls Simmered in Soup recipe and guidance in this short article will assist you put together healthy meals for your household in a remarkably, short time.
Soft Cabbage Rolls Simmered in Soup Recipe
To cook Soft Cabbage Rolls Simmered in Soup you only need 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft Cabbage Rolls Simmered in Soup :
Prepare leaves Cabbage.
You need to prepare Combined ground beef and pork.
You need to prepare Onion.
Prepare ★ Egg.
Use ★ Panko.
Prepare ★ Salt and Pepper.
Provide ★ Garlic powder.
You need to prepare ★ Cardamon powder.
You need enough to cover the rolls Water.
You need to prepare Soup stock cube.
Soft Cabbage Rolls Simmered in Soup instructions :
Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage..
Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well..
Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks..
Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes..
It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent..
If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations..
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