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If you are having difficulty recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Many people have all-natural cooking ability however not quite sufficient know-how to prepare with perfection. This Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese dish is a good start, very easy to cook as well as scrumptious.

Prepare leaves Napa cabbage.
You need Thinly sliced pork belly.
Prepare Milk.
Provide Consomme stock granules.
You need Salt.
Provide Pepper.
Use Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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