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Use minced beef.
You need to prepare cabbage.
You need to prepare onions.
You need to prepare garlic.
You need parmesan.
You need to prepare egg.
Provide x large spoons of corn flour.
Provide flat leaf parsley.

If you haven't done this yet, mince the beef or chicken or in a grind in a blender. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.

Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan..
Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley.
Boil for 5 min leaves.
Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan).
Serve with greens, beans salad and couscous for example and enjoy!.
Use the left over and spare mixture for a Bolognese sauce tomorrow!.

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. Delicious sour cabbage rolls stuffed with a mix of pork/beef/veal mince and some rice, slow cooked in tomato sauce with some smoked bacon and fresh Roll the stuffed cabbage leaf holding firm, so they won't break during cooking time. Repeat these steps until you finish all of your group meat mixture. Reviews for: Photos of Romanian Grilled Minced Meat Rolls.

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