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As soon as you recognize the basics of cooking, it can be such a releasing and compensating experience to create a simply scrumptious dish or baked item. The smells in your home and the faces of the people that you share it with are invaluable. We wish this Rice n veggies with stew dish will certainly provide you some suggestion for you to end up being an extraordinary cook.

You need Rice, carrot, pea,salt n maggi.
Provide Cabbage, green pepper n cucumber.
You need Tomato, onion, pepper, tatasai, oil n meat.

Put it all in the crock pot: Place the browned beef in the crock pot and layer the veggies(chopped small) over the top. Brimming with vegetables, beef and rice this Low- Fat, Dairy- Free, Gluten- Free dinner is a family pleasing meal. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

Cook ur rice wt a little oil, carrot n peas add salt 2 taste.
Cook ur meat wt maggi, salt curry thyme n spices n set aside.
Blend ur kayan miya n fry 4 15min or until d oil is showing on top. Mix ur fried kayan miya with d meat n its stock. Enjoy ganish wt cabbage, green pepper n cucumber.

When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. This is just some steamed veggies on the side to balance out the dish. Traditionally we use blanched gai lan (aka Chinese broccoli), but you can use.

You do not require to be a professional to prepare a great dish. There are several recipes that look tough and also frustrating, however are in reality, rather simple among it is Rice n veggies with stew recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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