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Recipe for Quick D.I.Y Spice Blends (No°1)

Recipe for Quick D.I.Y Spice Blends (No°1)

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D.I.Y Spice Blends (No°1) Recipe

D.I.Y Spice Blends (No°1)

To cook D.I.Y Spice Blends (No°1) you only need 107 ingredients and 14 steps. Here is how you do that.

Ingredients of D.I.Y Spice Blends (No°1) :

  1. Use all spice (1).
  2. Provide ground nutmeg.
  3. You need ground cinnamon.
  4. Prepare ground cloves.
  5. You need to prepare italian seasoning (2).
  6. Prepare dried basil.
  7. You need dried marjoram.
  8. You need to prepare dried oregano.
  9. Use dried rosemary.
  10. Provide dried thyme.
  11. Provide lemon pepper seasoning (3).
  12. Use organic lemons or 1/2 cup of dried lemon zest.
  13. Provide whole Peppercorns or ground black pepper if using dried l.
  14. Use sea salt.
  15. Use fajita seasoning (4).
  16. Prepare sea salt.
  17. Use paprika.
  18. Provide onion powder.
  19. You need garlic powder.
  20. You need to prepare cumin powder.
  21. You need to prepare chilli powder.
  22. You need to prepare Cayenne powder.
  23. You need to prepare caribbean jerk seasoning (5).
  24. Prepare Thyme.
  25. Provide sea salt.
  26. Provide Cinnamon.
  27. You need ground allspice.
  28. You need Cayenne powder.
  29. You need onion powder.
  30. You need pumpkin pie spice (6).
  31. You need ground ginger.
  32. Provide nutmeg.
  33. You need to prepare allspice powder.
  34. You need to prepare cloves powder.
  35. Use Cinnamon.
  36. You need to prepare taco seasoning (7).
  37. You need garlic powder.
  38. You need onion powder.
  39. Prepare dried oregano or powder.
  40. Provide paprika.
  41. You need ground pepper.
  42. You need sea salt (optional).
  43. You need to prepare cumin powder.
  44. Use chilli powder.
  45. Prepare bouquet garni (8).
  46. You need dried thyme.
  47. Prepare dried bay leaves.
  48. You need dried rosemary.
  49. You need dried parsley.
  50. You need to prepare barbecue spice mix (9).
  51. You need paprika.
  52. Provide chilli powder.
  53. You need to prepare curry powder.
  54. Use dried mustard.
  55. Provide ground black pepper.
  56. Use ground coriander.
  57. Provide dried thyme leaves.
  58. You need Sugar.
  59. Use salt.
  60. Use Cayenne chilli pepper.
  61. Provide ground cumin.
  62. Prepare mexican spice mix (10).
  63. Use ground cumin.
  64. Use garlic powder.
  65. Provide onion powder.
  66. Prepare salt.
  67. You need to prepare dried oregano leaves.
  68. You need ground dried chipotle chilli pepper.
  69. Provide chilli powder.
  70. You need sweet paprika.
  71. Use creole spice mix (11).
  72. Use paprika.
  73. You need to prepare kosher or any other coarse salt.
  74. You need to prepare garlic powder.
  75. Provide black pepper.
  76. Provide onion powder.
  77. Use Cayenne chilli pepper.
  78. Prepare dried oregano.
  79. You need Dried thyme.
  80. You need cajun mix (12).
  81. You need to prepare onion powder.
  82. Use black pepper.
  83. You need dried basil.
  84. Use dried oregano.
  85. You need ground coriander.
  86. You need to prepare Cayenne chilli pepper.
  87. You need dried thyme.
  88. Use cumin.
  89. You need white pepper.
  90. You need to prepare Hungarian paprika.
  91. Use kosher salt.
  92. Use chilli powder.
  93. You need all-purpose barbecue rub mix (13).
  94. You need to prepare freshly ground black pepper.
  95. Prepare sweet paprika.
  96. You need dark brown sugar.
  97. You need coarse salt.
  98. Prepare all-purpose use blend (14).
  99. Use mustard powder.
  100. Prepare ground black pepper.
  101. Provide Cayenne chilli pepper.
  102. You need Sugar.
  103. You need to prepare ground kosher salt.
  104. Prepare granulated garlic.
  105. Use Chilli powder.
  106. Provide Ground cumin.
  107. Provide paprika.

D.I.Y Spice Blends (No°1) instructions :

  1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
  2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
  3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
  4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
  5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
  6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
  7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
  8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
  9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
  10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
  11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
  12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
  13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
  14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..

There are few activities as satisfying and also rewarding as cooking. Not only can you bend your innovative muscles, you can likewise give tasty meals for your family. Broadening your understanding of cooking is particular to enhance your time in the kitchen. Attempting D.I.Y Spice Blends (No°1) recipe is a wonderful means to do simply that.

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