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If you are having difficulty recently in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite sufficient know-how to prepare with excellence. This Carrot Mini Muffins dish is a great start, simple to prepare and delicious.

Use eggs.
You need shredded carrots.
You need to prepare cane sugar.
Use dry measure coconut oil (melted).
Provide sea salt.
You need to prepare flour.
Provide baking powder.
You need vanilla.
Use cinnamon.
Prepare chopped walnuts (optional).
Prepare butter for greasing mini muffin pan.

Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
Add in sugar, melted coconut oil & vanilla. Beat until blended. Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

A great, home-cooked dish is the kind of thing everyone keep in mind. Using these Carrot Mini Muffins recipe to enhance your cooking coincides as a professional athlete who keeps training-- the much more you do it, the much better you get, discover as much as you can about food preparation. The more recipe you have, the better your meals will certainly taste.

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