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Prepare Apple (finely diced).
Provide Carrots (shredded).
Provide small Zucchini (shredded).
Provide Sugar.
You need to prepare Splenda.
Provide Eggs.
Use Oil.
Provide Flour.
You need to prepare Salt.
Provide Baking Soda.
Prepare Cinnamon.
Provide Chopped Walnuts (optional).
Provide Raisins (optional).

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
In a medium bowl, mix together sugars, oil and eggs..
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
Mix in apple, zucchini, carrot, walnut and raisins..
Fill muffin tin 2/3 full..
Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
Cool muffins on a cooling rack, store in an air tight container.

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