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Whether you are a college student just beginning your own culinary experiments or a skilled cook with lots of supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Carrot Walnut Muffins recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Provide Carrots, shredded.
Prepare Walnuts.
Use Raisins, pecans, flaked almonds, flaked coconuts (optional).
Use Dry ingredients.
You need All purpose flour.
You need to prepare Baking soda.
You need Cinnamon powder.
You need Salt.
You need to prepare Sugar.
Prepare Wet ingredients.
Use eggs.
Use butter.
Use Milk.
Use Vanilla extract.

Preheat oven to 200° celsius..
Combine the dry ingredients in a bowl and sift it all together..
Add shredded carrots, walnuts and optional garnishing to the mixture and toss well..
Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined..
Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed..
For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added..

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