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Prepare wheat flour.
You need to prepare sugar.
Use cinnamon.
You need to prepare baking soda.
Provide baking powder.
Use kosher salt.
You need to prepare nutmeg.
Prepare apple sauce.
Use eggs lightly beaten.
Use milk.
You need canola oil.
Use vanilla.
You need to prepare carrots, shredded.
You need apple, peeled and finely diced.
You need chopped walnuts.

Preheat oven to 350.
Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole.
Whisk together dry ingredients in a large bowl.
Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple.
Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed..
Fold in chopped walnuts to mixed batter.
Spoon in batter into muffin tin. Fill to the very top.
Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center.
Cool muffins in the tin completely. Gently wiggle them free once cool.

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