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Provide the veggies.
You need chopped asparagus.
Provide sliced mushroom.
Use chopped sweet onion.
Prepare frozen veggie mix with corn carrots peas and green beans.
You need balsamic vinegar.
Provide the meat.
Prepare thin London broil.
Use worcestershire sauce.
Prepare red wine vinegar.
You need garlic powder.
Use the potatoes.
You need LG youkon gold potatoes.
You need to prepare LG sweet potatoes.
You need to prepare butter.
Use milk.
You need garlic powder, salt, and white pepper.
You need shredded cheddar.
Use prepared brown gravy.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.

First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
Place veggies in a lightly greased 9 X 13 baking dish..
Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
Serve immediately. I served with cottage cheese..

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

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