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Easiest Way to Prepare Perfect Whole wheat Cornbread Cottage Pie

Easiest Way to Prepare Perfect Whole wheat Cornbread Cottage Pie

If you're looking for Whole wheat Cornbread Cottage Pie recipe, look no further! We provide you only the perfect Whole wheat Cornbread Cottage Pie recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are simply a kitchen veteran? Or like numerous others, you might be a beginner.Whatever the situation may be, useful cooking guidance can include some fresh concepts to your cooking. Spend some time as well as learn a few things that can sprinkle some brand-new fun into your kitchen area routine. This Whole wheat Cornbread Cottage Pie recipe maybe a perfect fit for you.

Whole wheat Cornbread Cottage Pie Recipe

Whole wheat Cornbread Cottage Pie

To make Whole wheat Cornbread Cottage Pie you need 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat Cornbread Cottage Pie :

  1. You need to prepare cream of mushroom soup.
  2. Provide water.
  3. Provide ground turkey (or any other ground meat).
  4. Use cornbread mix.
  5. Prepare whole wheat flour.
  6. Provide eggs (or equivalent egg substitute).
  7. You need to prepare cheese of your choice.
  8. Prepare Barbecue sauce (optional).
  9. You need to prepare vegetables of choice, I used long green beans.

Whole wheat Cornbread Cottage Pie instructions :

  1. Start by browning and draining the grease out of your ground meat..
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Since you have actually reviewed the Whole wheat Cornbread Cottage Pie recipe, and also you have the know-how that you require to do in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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