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Use Atta.
You need maida.
You need baking powder.
You need Eggs.
You need to prepare oil.
Prepare milk.
You need Sugar.
You need to prepare Cabbage Carrots Shredded n grated.
Use salt.
You need Mozzarella.

Great base for a full on savoury muffin too! Made up the cheese quantity with cheddar, feta, mozzarella and parmesan, added onion, spinach, pepper, grated zucchini. Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of As well as lots of delicious cheese I've packed these savoury muffins with spinach and red peppers too, cause you know I like.

Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) ).
Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well..
Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste..
Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required..
Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm!.
Bake them at 200 for around 15-20 min or till they are done..
PS: be careful with the salt.. dont forget u are adding mozzarella... :).

Although the muffins can safely be left on the counter in an air-tight container, to practice consistent food-safety CREATE DAIRY FREE MUFFINS with almond milk, coconut or soy milk as an easy vegan variation. Replace the cheese with a vegan equivalent or. Savory Asparagus and Cheese MuffinsEl invitado de invierno. Cream Cheese Stuffed Carrot Cake MuffinsYummly. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.

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