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You need pie.
Prepare lamb.
You need to prepare carrots.
You need medium onion, chopped.
Prepare mushroom.
Prepare arrowroot powder.
Provide ground black pepper.
Use salt.
Prepare marjoram.
You need to prepare rosemary.
You need summer savory.
Use lamb stock or beef stock.
Prepare butter softened.
Prepare mashed cauliflower.
You need large heads of cauliflower.
Prepare salt.
You need heavy cream.
Prepare water.

Preheat oven 275° Fahrenheit.
Chop the lamb into bite sized pieces..
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
Let sit 10 minutes serve I hope you enjoy!.

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