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Cooking may be among the oldest skills worldwide. That does not imply that there are any type of limits to the knowledge offered for the chef interested in enhancing his/her skills. Even the finest chefs, even specialists, can always find new recipes, techniques and techniques to enhance their kitchen skills, so lets try this Cottage Pie recipe, we hope you like it.
Cottage Pie Recipe
You can have Cottage Pie using 24 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cottage Pie :
Prepare meat mixture.
You need butter.
Provide olive oil, extra virgin.
Provide ground beef.
You need to prepare onion, chopped.
Prepare garlic, minced.
You need to prepare dry rosemary.
Prepare salt.
You need to prepare ground cumin.
You need worcestershire sauce.
Use ketchup.
Use cayenne pepper.
Prepare all-purpose flour.
Use beef broth.
Prepare frozen peas.
Provide frozen carrots.
You need to prepare potato topping.
Prepare medium purple potatoes.
You need to prepare butter.
You need to prepare heavy cream.
You need pepper jack cheese.
Use cheddar cheese.
Prepare egg, beaten.
Use salt.
Cottage Pie instructions :
Preheat oven to 375°F..
In a deep sauce pan add in butter and oil on medium heat..
Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
Stir in frozen veggies, and remove from heat..
Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
Meanwhile boil your potatoes until fork tender..
Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
Bake in oven for 30 minutes until the sides have brown..
Remove baking dish from oven and let cool for 10-15 minutes before serving..
Since you have checked out the Cottage Pie recipe, and you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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