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Muffin Chicken Corn Pie Recipe
To cook Muffin Chicken Corn Pie you only need 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Muffin Chicken Corn Pie :
You need to prepare all purpose flour/maida.
Use salt.
Provide butter.
Provide egg beaten.
Use olive oil.
Provide ice cold water (as required for kneading).
Prepare filling : 300 gms chicken mince.
You need to prepare olive oil.
Provide garlic cloves chopped.
You need to prepare carrot finely chopped.
You need to prepare onion finely chopped.
You need boiled corn kernels.
Use grated cheese.
You need white sauce.
Provide black pepper powder.
Use salt.
You need mixed herbs seasoning.
Muffin Chicken Corn Pie step by step :
In a big mixing bowl combine flour,butter,salt,egg.mix well like crumb. add 4-5 tbsp of ice cold water & make a dough. apply olive oil to palms & knead again for few seconds. cover it with a cling film & refrigerate for 1/2 hr..
For filling : heat oil in a pan. saute garlic for few minutes & add the chicken mince. cook for few minutes. add onions,carrots, corn kernels. stir well & cook for few minutes. add white sauce & seasoning.
Remove from heat & let the mixture cool down. add grated cheese to the mixture. preheat oven to 200 degrees & grease a muffin tray with oil/ cooking spray. final assemble: On a lightly-floured work surface, roll out the dough 1/8-inch thick..
Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces ofdough..
Press the large rounds ofdough into the bottom ofthe greased muffin tray. Spoon the filling into the pastry. place the remaining pieces ofdough on top. Lightly press the edges ofthe dough together to seal..
Press around the edges ofthe pies using the tines ofa fork. Brush the tops of each pie with the oil/butter.
Bake until the tops are golden for 15 18 minutes..
Cool for 10 minutes and serve..
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