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Cooking could be among the earliest skills in the world. That does not indicate that there are any kind of limitations to the expertise offered for the chef interested in increasing his or her skills. Even the finest chefs, even experts, can constantly locate brand-new dishes, methods as well as strategies to improve their kitchen skills, so lets try this Classic Shepherd's Pie recipe, we hope you like it.

Use Ground Beef.
Use Onion, chopped up.
Provide Potatoes.
You need Carrot, diced.
You need to prepare Green Peas.
Provide Champignons, sliced.
You need Milk.
You need to prepare Water.
Use Butter.
Prepare Olive oil.
Prepare Garlic.
Use Dark Soy Sauce.
You need to prepare Salt, Pepper, Thyme, Seasoning.
Use Cheddar Cheese.
Use Corn.

Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste..
Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out..
Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy..

Now that you have actually reviewed the Classic Shepherd's Pie recipe, and also you have the expertise that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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