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There are numerous sources of info on cooking. Some information is geared in the direction of skilled cooks and not for the ordinary individual. It can be puzzling to learn every one of the available information. Luckily, this Chicken adobo with fried tofu recipe is easy to do and will certainly give you some excellent pointers. They will certainly benefit anyone, also a novice.

You need garlic.
You need to prepare medium size onion.
You need tsp. pepper powder.
You need cup soy sauce.
Use vinegar.
Prepare tbsps. white or brown sugar.
Use water.
Provide medium size diced tokwa (tofu).
Provide chicken breast cut into medium pieces.
Use cooking oil (for frying and sauteeing).

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.

Fry diced tofu until brown..
Saute garlic until brown then add onions..
Add chicken pieces. Stir fry until brown and cooked..
Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
Add water and fried tofu. Let it simmer for 5 minutes..

The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor.

Now that you have actually read Chicken adobo with fried tofu recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to understand the art of cooking.

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