Recipe for Homemade Shepherd's Pie Stuffed Peppers
Recipe for Homemade Shepherd's Pie Stuffed Peppers
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Shepherd's Pie Stuffed Peppers Recipe
You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepherd's Pie Stuffed Peppers :
Prepare Mashed Potatoes.
Prepare large potatoes, diced large.
Prepare light cream (or milk).
Prepare butter.
You need to prepare salt and pepper.
Prepare shredded cheese.
You need Meat mixture.
Prepare frozen peas.
Provide frozen corn.
Prepare carrot, diced small.
Use celery, diced small.
Prepare beef broth.
Provide small onion, diced.
Prepare garlic cloves, minced.
Use tomato paste.
You need to prepare worcestershire sauce.
Use extra lean ground beef.
Use cornstarch ( this is a thickner).
Prepare large bell pepper, cored and cleaned.
Shepherd's Pie Stuffed Peppers instructions :
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! đđ.
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