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Once you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to produce a merely delicious meal or baked thing. The scents in your home and also the faces of individuals who you share it with are valuable. We hope this Simple and Easy Chicken Adobo (Adobong Manok) recipe will certainly offer you some idea for you to end up being a phenomenal cook.

You need chicken wings (your choice).
Prepare garlic cloves.
Prepare soy sauce.
Prepare white vinegar.
You need brown sugar.
Prepare bay leaf.
Use ground black pepper.
Use warm water.
You need cooking oil.

In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
Cover and marinate for at least 1 hour in the refrigator..
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
Cover pan and put on medium heat. Cook until chicken is tender..
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
Serve..

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