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Cooking could be one of the oldest abilities worldwide. That does not imply that there are any type of restrictions to the understanding offered for the cook interested in boosting his or her skills. Even the finest chefs, also experts, can constantly discover new dishes, approaches and also strategies to improve their kitchen area abilities, so lets try this Cottage Pie recipe, we hope you like it.

Prepare minced beef.
Use onion.
Provide celery.
Use soup stock.
You need worcestershire sauce.
You need Salt and pepper.
Prepare potatoes.
Use milk.
Prepare butter or margarine.
Use salt and pepper.

Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft..
To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy..
Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min..
Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!.

Now that you have read the Cottage Pie recipe, and also you have the expertise that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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