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Every person enjoys the concept of taking a seat to a tasty home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to discover the time to place one together. Fortunately, help is out there, the Miguel’s Adobo Chicken (InstaPot Version) recipe and advice in this short article will certainly aid you assembled healthier meals for your family in a remarkably, short time.

Prepare Adobo Seasoning:.
You need Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
Prepare Ground Black Pepper.
You need to prepare Onion Powder.
Use Cumin.
Provide Mexican Oregano (regular will work in a pinch).
You need Chipotle Powder.
Provide Garlic Powder.
Provide Salt,.
Prepare Sauce:.
Prepare dried Guajillo Chili Pods.
Use dried Ancho Chili Pods.
Prepare Chicken Stock.
You need to prepare Apple Cider Vinegar.
Prepare garlic, minced.
Provide Tomato Paste.
Use Chicken:.
You need Chicken Breast.
Prepare cooking oil.

Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

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