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Prepare white wine vinegar.
You need low sodium soy sauce.
You need ground pepper.
Provide garlic, minced.
Prepare bay leaves.
You need chicken wings.

Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly..
Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours..
Pre-heat oven to 400 degrees.
Remove marinated wings from fridge and place in a large baking pan or skillet..
Bake for 45-50 minutes checking often and adding marinade as needed..
Remove cooked wings from oven and garnish with parsley and serve..

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