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You need to prepare small sweet onion- diced small.
Provide garlic- chopped.
Provide jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
You need to prepare green bell pepper-dice small.
Prepare tomatoes-diced in juice.
Provide Chipotles in adobo -pureed or finley chopped Some people like more or less.
You need chili powder.
Use cumin.
Provide dried oregano.
Prepare chicken stock.
Prepare tomato paste.
Prepare flour tortillas - cut into thin strips.
You need to prepare grilled sweet corn stripped from the cob (if not available 8 oz. can works).
Prepare cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
Use brown sugar(to taste after that).
You need to prepare salt.
You need to prepare lime juice (to taste).
Provide cilantro chopped to finish just before service.

Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
3 tablespoons cilantro chopped to finish just before service.
Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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