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There are several resources of information on cooking. Some details is tailored in the direction of skilled chefs and except the average individual. It can be puzzling to wade through all of the readily available information. The good news is, this Chicken Adobo - Filipino style recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly work for any individual, also a newbie.

Use chicken breasts / cut into serving pieces.
You need dried bay leaves.
Provide (3-4) tbsp soy sauce.
Prepare (3-4) tbsp vinegar (any brand but i like canevinegar).
Provide medium potato (cut into cube or plat).
You need to prepare garlic crushed.
Prepare onion, chopped.
You need to prepare water.
Provide sugar, salt and peppercorn.
You need to prepare butter (optional) i just like to add it because of the smell of it when frying.

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

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