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Cooking might be one of the oldest skills in the world. That does not imply that there are any limitations to the expertise offered for the cook curious about enhancing his or her abilities. Even the finest cooks, also specialists, can always discover new recipes, methods and methods to improve their kitchen abilities, so lets try this Chicken Breast Adobo recipe, we hope you like it.

Use Chicken breast.
Provide Marinade:.
Prepare rice wine.
Prepare light soy sauce.
You need to prepare egg whites.
Prepare cornstarch.
You need to prepare white sugar.
Use salt.
You need to prepare oil.
Prepare For cooking:.
Use minced ginger.
Use minced garlic.
You need to prepare ground black pepper.
You need Chopped scallions.
You need light soy sauce.
Prepare cane vinegar.
You need soy sauce.
You need to prepare chicken broth.
You need to prepare star anise.
You need bay leaf.
Provide brown sugar.
You need Slurry:.
Use cornstarch.
Prepare water.

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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