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Use chicken drumsticks.
Provide Pork cut up into.
Provide vinegar.
Use light soy sauce.
Use black pepper.
Use garlic cloves chopped.
You need ginger grated.
You need onion halved and sliced.
Prepare bay leaves.
Use sliced green onion.
Use brown sugar.

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. I've made adobo a couple of times before but only with chicken.

Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day. Add the chicken and pork and marinade along with enough water to cover chicken. Bring to a boil and reduce heat to a simmer and cover pot.

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