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Braised Adobo Chicken Recipe
You can cook Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you do it.
Ingredients of Braised Adobo Chicken :
You need each chicken thighs-(I find thighs stay moist and do not dry out).
Provide kosher salt.
You need to prepare black pepper.
Prepare cumin.
You need to prepare paprika.
Use oregano.
You need to prepare olive oil.
Prepare oil.
You need small sweet onion -- diced.
You need to prepare each red bell pepper -- diced.
Use each green bell pepper -- diced.
Use celery -- diced.
Provide garlic -- chopped.
Provide brown sugar.
Use cumin.
Prepare orgeano.
You need thyme.
Use tomatoes- drained.
You need chicken stock.
Provide tomato paste.
You need to prepare chilies in adobo- purreed.
Use corn.
You need to prepare scallions chopped for garnish :).
Braised Adobo Chicken instructions :
Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
With a soap spoon you can skim off any undesired excess fat that come to the top..
Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
We served over rice.
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