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There are several resources of information on cooking. Some information is tailored in the direction of skilled chefs and also except the ordinary person. It can be confusing to wade through every one of the available details. Thankfully, this Philippine Chicken Adobo recipe is easy to do and will give you some wonderful tips. They will help any individual, even a newbie.

You need Chicken breast , cubed.
Use Soya sauce.
You need Water.
Provide Lemon.
You need to prepare Black pepper corns.
Use Bayleaf.
Prepare Garlic , halved.
You need to prepare rice Cooked.
Use Olive oi -.
You need to prepare Salt -.
Use tomatoes Fresh chopped.

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

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