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Whether you are an university student just starting your own cooking experiments or an experienced cook with several dinner parties under your belt, there is constantly something new to learn about cooking. We hope these French Onion Soup recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

You need large yellow onions, sliced.
Prepare salted butter.
Prepare olive oil.
Provide worchestershire sauce.
Prepare each) beef broth, or 1 of chicken and 1 of beef.
You need to prepare pepper (or to taste).
Use salt (or to taste).
You need to prepare bay leaf.
You need thyme.
Provide granulated garlic, or 2 cloves minced.
You need toasted plain french bread.
You need provolone cheese.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.

In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Our French onion soup is deliciously rich and easy to make at home. Did you really think basic soup was going to cut it for us? A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the.

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