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Use egg noodles.
You need choi sum (can be replaced with pok choy, bean sprout or even spinach).
Provide meatball (can be replaced with chicken balls, pork balls or fish ball).
Use Chicken topping.
You need minced chicken.
Provide button mushroom (cut halves).
Provide quail eggs.
You need to prepare garlic (coarsely chopped).
Prepare Oyster sauce.
Prepare sesame oil.
Provide tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand).
Use tsb sweet soy sauce.
You need tsb oil to fry.
You need to prepare Extra salt, sugar and white pepper.
Use Garlic Oil for seasoned the noodles.
You need vegetable oil.
Provide garlic (coarsely chopped).
Provide Meatball Soup.
You need to prepare chicken bone (can be replaced with chicken feet as well).
You need to prepare water.
Provide chicken powder.
Prepare white pepper.
Provide stalks spring onion (chopped).

First thing first, cook the topping. Heat up the oil and stir fry the garlic until half brown. Then add the chicken, mushroom and the seasoning (oyster sauce, sesame oil, soy sauce, sweet soyce, pepper etc). Last, add the quail eggs. You can add bit of water. Then just cook until the water runs dry. Set aside..
Garlic oil. Heat up the oil and put the garlic, cook in low heat until it turns brownish. Set aside..
Prepare other components. Boiled the veggies and noodles. Chopped the spring onion..
Meatball soup. Make broth from chicken bone and water in low heat. Add the meatball on it. Set aside. Prepare a bowl, put chicken powder and white pepper as much as you like, then add the meatball soup on it. You can add spring onion for better taste..
Chicken noodles. Prepare a bowl, put 1-2 tbs garlic oil, together with 1-2 tbs soy sauce, white pepper. You can add sweet soy too if you like. Then put the noodles. Mix it up. Add the chicken topping, veggies and spring onion. It best to eat with some chilli paste or sauce..

Now that you have checked out the Mie Ayam Special recipe, as well as you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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