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Prepare Vegetable Noodles.
You need To boil the noodles.
You need to prepare dry noodles.
You need water.
Use salt.
You need to prepare oil.
Prepare For the vegetables.
Use oil.
You need to prepare onion thinly sliced.
Prepare chopped garlic.
Provide carrot thinly sliced/ or grated with the big grater.
You need to prepare shredded cabbage.
You need to prepare medium capsicum cut into thin long slices.
Use salt or to taste.
You need black pepper.
Provide soya sauce.
Prepare chili sauce.
You need to prepare vinegar.
Prepare chopped green onion only green part.
Prepare For the chicken Manchurian.
You need For the chicken.
You need to prepare chicken breast cut into one inch pieces.
Use egg.
Provide ginger garlic paste.
Use salt or to taste.
You need to prepare pepper.
Prepare maida/ plain flour.
Use cornflour.
Use Oil to deep fry.
Provide For the Manchurian gravy.
Provide oil.
Use chopped garlic.
Prepare green chillies chopped optional.
You need to prepare whites of the green onions finely chopped.
You need onion cut into 1/2 inch square.
Prepare capsicum cut into 1/2 inch square.
You need ketchup.
Use soya sauce.
Use chili sauce or as per taste.
Use cornflour dissolved in 1/4 cup of cold water.
Prepare salt or as per taste.
You need to prepare black pepper.
Prepare hot water or a little more.
Provide Greens of green onion for garnish.

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

To boil the noodles. Boil the water with salt and oil. Add noodles to it..
Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside..
Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2..
Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix..
Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready..
For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well..
Now add the plain flour and cornflour. Mix once again..
Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside..
For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix..
Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick..
Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens..
Serve hot chicken Manchurian with vegetable noodles and enjoy..

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Veg Manchurian Recipe with step by step instructions.తెలుగు వెర్షన్.

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