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Prepare Boneless chicken (cubes).
Use Salt as per taste.
Provide Garlic paste.
Use Whole red chillies.
You need to prepare White pepper powder.
Prepare Vinegar.
You need Soya sauce.
You need Chili sauce.
You need Sugar.
Provide Chinese salt.
You need to prepare Tomato pasta.
Use Tomato ketchup.
Use Stock.
Use Dalda cooking oil.
You need Garnish.
You need to prepare Spring onions (chopped).
Prepare Carrot (julienne).
You need to prepare Capsicum (julienne).

Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..
In a pot heat dalda cooking oil on medium heat for 3-5 minutes..
Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..
In the same pot add tomato paste,ketchup and stock..
Add salt, whole red chillies and cook until thick..
Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..
Garnish and serve hot with boiled or fried rice..

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