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Everyone enjoys the concept of taking a seat to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be harder than ever to locate the time to place one with each other. Thankfully, aid is available, the Chicken Manchurian with egg fried rice recipe and advice in this post will assist you assembled healthy meals for your family members in a surprisingly, short time.

Use Rice.
Provide Carrot chop.
Provide Egg.
You need or half Capsicum chop.
Prepare soya sauce.
Use vinegar.
Use garlic cloves (paste).
Provide oil.
Provide /2 kg chicken boneless cubes.
You need to prepare Ginger garlic paste.
You need oil.
You need salt.
Use black pepper.
You need to prepare large Capsicum cubes.
You need onion cubes.
You need ketchup.
Use water.
You need to prepare green chillies finely chop.
You need to prepare Vinegar.

For egg fried rice- boil rice but half cooked.
In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
For Manchurian--put ginger garlic paste into oil.
Add chicken and mix for 5 min until it changes the colour.
Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
Add ketchup into it and mix.
Add salt and pepper into it and mix for a while.
Add vegetables, green chillies and water. Mix for 5 min.
Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

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