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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Whosayna’s Chicken Manchow Soup topped with Manchurian balls recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

You need to prepare Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
You need Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
Use Ginger (chopped).
Use Garlic (chopped).
You need to prepare Cornflour (mix with half cup of water).
Use Vinegar.
Provide Veggie Stock (optional).
Prepare Soya Sauce.
You need Chilli Sauce.
Use Tomato Sauce.
Prepare Black pepper powder.
Provide Whitepepper.
You need Salt (as required).
You need to prepare Sugar.
Prepare Onion (cubes).
You need Green Chillies (chopped or pounded).
Use Crispy noodles.
You need Manchurian balls:.
You need to prepare Cabbage (chopped).
Use Carrot (grated).
You need French beans (chopped).
You need to prepare Ginger paste.
You need Garlic paste.
Use All Purpose flour.
You need Cornflour.
Prepare Salt.
Provide Blackpepper powder.
You need White pepper powder.
You need Soya sauce.

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
In a pot put chicken with four glasses of water and keep on boil.
When chicken cooked remove from flame.
In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
Add mushroom and braise then add veggies and keep on stir frying.
Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
Add chicken with its broth and a glass of water cook for ten minutes.
Stir cornflour mixture and add to the soup, stir till it thickens.
When serving garnish with chopped spring onions and crispy noodles.
NB: hotness, sourness and thickness depends how you prefer.
Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
Oil your palms and make small balls, when all done.
Deep fry to crispy brown balls.
Add in manchow soup and serve after adding.

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