If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Manchurian recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it involves getting your cuisine perfect, you are not alone. Many people have natural cooking skill yet not quite enough knowledge to cook with excellence. This Chicken Manchurian dish is a good start, simple to prepare and also tasty.

You need chicken.
Prepare maida +.
You need to prepare cornflour+ 3 tbsp.
Prepare adrak lehsan paste.
You need to prepare peyaz.
You need to prepare egg.
You need kali mirch.
You need Salt hasbe zarurt.
Provide shimla mirch.
You need sirka.
You need to prepare soya sauce.
Provide red chilli sauce.
You need ketchup.
Use chopped garlic.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Ak bowl mein chicken achy se wash kar ke rakh lein.
Pher us mein maida cornflour salt mirch egg shamil kar dein mix kar lein 30 mint ke lye chor dy.
Pher krahi mein oil dal ke chicken ko fry kar ke nkal lein.
Ab ak put mein 1/4 cup oil daly us mein chopped garlic dal ke thora brown karein pher us mein peyaz or shimla mirch ko bara cut kar lein pher daly salt kali mirch 1tsp bhi thora bhun ke sirka soya sauce chilli sauce ketchup dal ke hala lein pani dal dein jitni ap ny grevi bnani hai or ubal any dein.
Jab ubal a jay to cornflour ko pani me hal kar ke daly jitna garha rakhna ho.
Kuch deir paka ke utar lein serve karein chicken Manchurian ko rice ke sath.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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