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Prepare Chicken Boneless (Cube Cutting).
Use Ginger Paste.
You need Garlic Paste.
You need Black Pepper Powder.
You need Red Chilli Powder.
Prepare Vinegar.
Prepare Soy Sauce.
You need to prepare Tomato Ketchup.
Prepare Corn Flour.
Provide Salt as per taste.
Prepare Maida Flour.
Provide Lemon Juice.
Prepare Egg.
Prepare Cooking Oil.
You need Green Chilli (Chopped) 5g.
You need Sugar.
You need Chicken Stock.
You need Green Onion.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp),Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes.
In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown..
In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic Paste (1 tsp), fried chicken, salt, green chilli, Soy Sauce,Tomato Ketchup, sugar, Vinegar, chicken stock and cook for 2-3 minutes..
Next, add corn flour (1 tbsp) mixed with water (3 tbsp)..
Use green onion for garnishing. Serve with Egg Fried Rice..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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