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Use Chicken Marination:.
Prepare Boneless chicken (1 kg).
Prepare Salt (1/2 tsp).
Provide Black pepper (1/2 tsp).
Prepare Crushed red chilli flakes (1/2 tsp).
You need Egg white (1).
You need Cornflour (4 tbsp).
Provide Vegetable Curry:.
You need to prepare Garlic paste (1 tsp).
Provide Carrots (1 cup).
Prepare Green bell pepper (1 cup).
You need Onion (1 medium).
Provide Light Soy sauce (4 tbsp).
Use Chilli sauce (2 tbsp).
You need to prepare Vinegar (2 tbsp).
You need to prepare Sugar (1 tsp).
Provide Salt (pinch).
Use Red chilli flakes (1 tsp).
Use Sesame seeds and green onion for garnish.

In a bowl add chicken,salt,crushed red chilli flakes,eggwhite, black pepper powder and cornflour. Now mix and coat well..
Heat oil in wok and deep fry till golden brown. Now add some more oil and add vegetables and garlic paste. Mix well then add chicken..
Stir fry then add 1 cup water. And cook on low to medium flame. As sauce reduces add cornflour slurry for thickening of curry. When curry is made, garnish with sesame seeds and green onion. Serve hot with rice. Enjoy..

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